Broken pieces of pork with pineapple, baked under a fragrant cheese coat, are very tasty. Pineapple chops are prepared very quickly, everyone can handle it. Of course, you need to watch the meat in the oven so as not to dry it out, then the chops will turn out fragrant and juicy.
It is necessary
- For eight servings:
- - 1 kg of pork;
- - 340 g of canned pineapple;
- - 300 g of hard cheese;
- - 1 sweet Yalta onion;
- - 3 tbsp. tablespoons of canned corn;
- - salt, black pepper, vegetable oil.
Instructions
Step 1
Cut the meat into pieces 2 cm thick. Cover the table with cling film, put a piece of meat on it, cover with cling film on top, beat off on both sides. Season the meat with pepper and salt to taste.
Step 2
Cut the canned pineapple into slices. Chop the onion, add to the pineapple, add the corn and stir.
Step 3
Brush the parchment with vegetable oil and place the pork pieces on top. Place the filling on top of the chops, spreading it evenly.
Step 4
Top with grated cheese. Place the baking sheet in the oven, cook for 30 minutes at 200 degrees.
Step 5
Put the finished pork chops on a dish, arrange the pineapple filling nicely around. Serve hot.
