There is a wide variety of waffle recipes. There are sweet and non-sweet, sandy and crunchy, yeast and unleavened, using various types of flour, Swedish, Hungarian, English and many others. Waffles can be eaten with various fillings or without everything, in the form of tubes, cake or horns.
It is necessary
- For the test:
- 1 glass of water
- 1 glass of sour cream
- 1 cup flour
- Salt and sugar to taste
- For filling:
- 1 egg
- 50 milliliters of water
- 100 grams of sugar
- A pinch of citric acid
- 50 grams of chocolate
- 1 teaspoon butter
- 1 tablespoon milk
- 100 grams of ice cream
- For decoration:
- Raisins, nuts, chocolate chips, berries,
- Mixer, electric waffle iron.
Instructions
Step 1
Beat water, sour cream, salt, sugar and flour with a mixer. You should get a dough like a pancake.
Step 2
We heat the waffle iron, grease with oil. Pour one tablespoon of dough into a waffle iron, cover, bake.
Step 3
When the waffle is browned, twist the cone out of it. Try to keep the thin tip curled as tightly as possible, otherwise the filling will escape from the horn.
Step 4
For tea, you can fill waffle cones with protein cream. Pour water into a saucepan, add sugar and cook on a small flame until a ball test (drop the syrup into cold water, a ball should form). Beat the protein with citric acid until a strong foam. Pour hot syrup into the proteins, whisking at high speed with a mixer. Fill waffle cones with protein cream and put in a preheated oven for 5 minutes.
Step 5
And in the summer heat, you can fill the cones with ice cream. Melt the chocolate with butter and milk. We coat the cone with a brush with hot chocolate mass and put it in the freezer for 5 minutes. Fill with ice cream, you can sprinkle with nuts, chocolate chips, berries or pour over syrup. The treat is ready!
