Chebureki is a tasty and satisfying dish that cooks very quickly. Many manufacturers sell frozen pasties, eliminating the need to knead the dough and twist the meat for minced meat. At the same time, there is no particular difficulty in how to fry frozen pasties.
It is necessary
-
- Pan;
- vegetable oil.
Instructions
Step 1
Take a frying pan and pour vegetable oil into it. Any can be used, but it is desirable that it be refined. When frying, unrefined oil spreads a specific smell throughout the room and gives the product a special aroma of seeds. The amount of oil depends on the size of the frying pan, but you need to focus on the fact that it rises in height by 2-3 cm. In this case, the pasties will be completely covered with fat from the bottom side and will be evenly deep-fried.
Step 2
Before cooking frozen pasties, heat the oil over high heat. If you put pasties in a cold frying pan, then they will not be crispy. The fact that it is hot enough will be evidenced by small bubbles appearing on the surface.
Step 3
Gently place the pasties in the pan to avoid scalding them with the hot oil splash. You do not need to defrost stuffed dough products beforehand, otherwise they will lose their shape.
Step 4
Fry frozen pasties on one side until an even golden crust appears over medium heat. Until this moment, you should not turn them over, otherwise you can damage the dough. It is important to observe the temperature regime: if the fire is too large, then the outer part may burn, and the filling will not have time to fry. Then turn the pasties over to the other side and wait for the crust to appear on this part. It takes 3-5 minutes to fry on each side. The lid does not cover the pan.
