How To Make A Soup With Mushrooms And Homemade Noodles

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How To Make A Soup With Mushrooms And Homemade Noodles
How To Make A Soup With Mushrooms And Homemade Noodles

Video: How To Make A Soup With Mushrooms And Homemade Noodles

Video: How To Make A Soup With Mushrooms And Homemade Noodles
Video: Mushroom Noodle Soup/ Indo-Chinese/ How to make/ Soup recipes 2024, March
Anonim

Delicious, aromatic and satisfying first course with egg noodles. Any mushrooms are suitable for soup: frozen, fresh, dried. Hot mushroom soup with homemade noodles will be a wonderful lunch for all family members.

How to make a soup with mushrooms and homemade noodles
How to make a soup with mushrooms and homemade noodles

Ingredients for the dough:

  • 200 g wheat flour;
  • ½ tsp salt;
  • 2 tbsp water (warm).
  • 2 chicken eggs;

Soup Ingredients:

  • 300 g of mushrooms;
  • ground black pepper;
  • 80 g onions;
  • 150 g carrots;
  • salt.

Preparation:

  1. Before boiling the soup, knead the noodle dough. Break two eggs into a bowl, add salt and pour two tablespoons of heated water. Mix until smooth.
  2. Sift the wheat flour into a separate deep bowl, make a small hole in the middle, pour the egg mixture into it. Knead the tough dough thoroughly. Then cover it with a kitchen towel, leave in a warm place for half an hour.
  3. Over time, roll out the dough with a rolling pin into a thin sheet, sprinkle with flour and gently roll into a tube. Sprinkle with flour so that during cutting it does not stick together. Cut the dough tube into thin rings. Raw noodles are ready. If you have a special machine for rolling and cutting the dough, then the cooking process will be much easier and take less time.
  4. Pour water into a saucepan and bring to a boil, add raw noodles and cook in boiling water for 5-7 minutes. Homemade noodles cook very quickly. Then pour out the water and leave the noodles in a saucepan.
  5. Cut the mushrooms into arbitrary small pieces, carrots into strips, onions into small cubes.
  6. In a separate saucepan, where the main ingredients will be cooked, pour one and a half liters of clean water, bring to a boil and add the chopped mushrooms. Boil them for 10-15 minutes, and then add the rest of the vegetables here: carrots and onions. Salt and pepper, cook until the products are completely softened.
  7. Pour the soup into bowls and add the noodles. If desired, you can decorate with chopped herbs and add a spoonful of sour cream or mayonnaise to taste.

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