Japanese cuisine is original. Cook mushrooms with chili, ginger and soba noodles to see for yourself. The dish will turn out to be original and tasty.
It is necessary
- For two servings:
- - soba noodles - 250 g;
- - miso soup - 600 ml;
- - green onions - 4 stems;
- - Shiitake mushrooms, oyster mushrooms - 4 pieces each;
- - grated ginger, vegetable oil - 3 tbsp. spoons;
- - Enoki mushrooms - 1 bunch;
- - Chinese cabbage, legumes - 1/4 cup each;
- - fresh coriander - 2 stems;
- - red chili pepper - 1 piece;
- - sugar, salt - to taste.
Instructions
Step 1
Boil soba noodles in boiling water until soft. Drain, rinse, place in two bowls.
Step 2
Heat the wok until haze appears, add vegetable oil.
Step 3
Add ginger and chopped chili, cook for 20 seconds, then add chopped mushrooms and Chinese cabbage. Salt, add sugar, fry for three minutes.
Step 4
Put the sprouts on top of the noodles, then spread the mushrooms, cover with hot miso soup. Sprinkle with coriander and chopped green onions. Bon Appetit!
