Cooking Shrimp Marinated With Garlic, Ginger And Chili

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Cooking Shrimp Marinated With Garlic, Ginger And Chili
Cooking Shrimp Marinated With Garlic, Ginger And Chili

Video: Cooking Shrimp Marinated With Garlic, Ginger And Chili

Video: Cooking Shrimp Marinated With Garlic, Ginger And Chili
Video: Asian water spinach with garlic, ginger, chilli and fine shrimp sauce [SUPER SIMPLE DISH] Enjoy! 2024, May
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Do you like seafood? Prepare a delicious romantic dinner for your significant other. Rice is best served as a side dish.

Cooking shrimp marinated with garlic, ginger and chili
Cooking shrimp marinated with garlic, ginger and chili

It is necessary

  • For the marinade:
  • - 1/4 Art. salt;
  • - 2, 5 tbsp. tablespoons of sugar;
  • - 2, 5 tbsp. l. chili peppers;
  • - 4 tbsp. water;
  • For the main course:
  • - 1/4 Art. olive oil;
  • - 10 cm of ginger;
  • - 4 cloves of garlic;
  • - 4 tsp Sahara.

Instructions

Step 1

Chop the ginger in a food processor and chop the garlic with a knife. Prepare a deep bowl and stir in it all the ingredients needed to make the marinade. Whisk the mixture until smooth.

Step 2

Put the peeled shrimp in a bowl and let it brew on the table for a while. Fry the chopped ginger and garlic in a hot skillet. Stir the contents of the pan constantly, and after a minute add sugar to the pan.

Step 3

Continuously stirring, fry the mixture until light golden garlic. Place the shrimp in a colander and add them to the skillet. Continue cooking for 4 minutes, stirring constantly. Put the finished dish on a plate and serve.

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