Turkey meat is low in cholesterol. It is tasty, low-fat, and is considered a dietary product. And turkey dishes can be prepared hearty and healthy. For example, homemade noodle soup.
It is necessary
- - meat from one thigh of turkey
- - potatoes - 3 pieces
- - water - 3 l
- - carrots - 1 piece
- - onion - 1 piece
- - chicken egg - 1 piece
- - flour - 150-200 g
- - greens
- - salt
Instructions
Step 1
Wash the turkey meat and place in a saucepan with water. Place on a hot stove. When the water boils, drain it. Then the broth will be more transparent and healthy.
Step 2
Refill the pot with water. You will need 3 liters of it. Place the pot back on the stove and cook the turkey for 30 minutes on medium heat.
Step 3
Peel and wash the potatoes. Then slice it up. Peel and wash carrots and onions. Grind the carrots. Finely chop the onion.
Step 4
Break the chicken egg into a bowl, add a little salt. Stir in the flour gradually, stirring in the egg, until you have a stiff dough. Roll it out thinly with a rolling pin. Cut into strips. Then stack them one on top of the other, sprinkle each with flour and chop the noodles.
Step 5
Chop the turkey finely, taking it out of the broth. Then add the meat back to the soup. Put potatoes and noodles in the broth, salt it.
Step 6
After 15 minutes, add the carrots and onions. After the soup has boiled for another 5-8 minutes, put finely chopped greens in it. You can use whatever you like. For example, dill and parsley work well. The turkey noodle soup is ready.
