Delicate cheese casserole with potatoes that will suit your taste. It is easy to prepare, it does not take much of your time and will lift you up in the eyes of your family or friends as a skillful cook.
It is necessary
8 potatoes; - 2 eggs; - 1, 5 glasses of milk; - 150 g of any cheese; - 50 g margarine; - 1 tsp salt and pepper to taste
Instructions
Step 1
The first thing to do is peel the potatoes and cut them into very thin slices. This is necessary in order for it to have time to bake and acquire the appropriate taste.
Step 2
Our second action is to rub hot cheese and pour half into potatoes, which we cut into slices.
Step 3
Next, mix the milk with the egg. Salt and pepper the resulting mixture, and then pour into chopped potatoes with cheese. Mix everything properly.
Step 4
Preheat the oven. Grease the pan or baking dish with butter or margarine and pour the prepared mixture into it. Sprinkle with the remaining cheese and herbs on top. We bake all this for 30 minutes.
