Do you want to cook something unusual? Cottage cheese casserole with potatoes and carrots will come to your aid. This is a hearty dish that is served as a main course or as a side dish. It is very delicate and unusual.
It is necessary
- -500 g of cottage cheese
- -500 g potatoes
- -1-2 carrots
- - chicken or pork (to cover the bottom of the pot)
- -1 glass of broth
- -3 eggs
- -1 glass of milk
- -3 cloves of garlic
- -greens
- -salt
- -pepper
Instructions
Step 1
First you need to boil the potatoes. To do this, take a small saucepan, peel and wash the potatoes, cut them into small pieces, place them in a saucepan and fill them with water to cover the potatoes. Bring water to a boil, salt, cook until tender. After cooking, do not rush to pour the broth, drain it into a separate container, and remember the potatoes in mashed potatoes, add broth as needed. For now, set aside the potatoes, be sure to cover it with a lid.
Step 2
Now let's cook the meat. To do this, take a large saucepan, pour oil into it and heat well. At this time, cut the meat into small pieces, salt and pepper, and then send it to the pan to fry. Fry the meat for 7-10 minutes, and then cover with broth and simmer until almost cooked, when the meat is almost ready, turn off the heat.
Step 3
Rub the cottage cheese through a sieve with garlic, add herbs and spices, add milk, eggs, beat everything with a blender. Grind the carrots on a grater or in a food processor, mix one part with cottage cheese, and the other with mashed potatoes.
Step 4
Preheat the oven to 190-200 degrees. Grease a baking sheet with oil, put mashed potatoes on the bottom, then meat. Pour everything with cottage cheese with milk and spices. Sprinkle with oil on top. Place the potato casserole with meat in the oven and bake until tender. A golden crust should appear.
