Curd casserole is a traditional family breakfast dish. Modern technologies make it possible to prepare this type of breakfast quickly, simply, tasty and as healthy as possible. Curd casserole with prunes and dried apricots, cooked in a slow cooker, is an ideal dish for a family breakfast. And besides, it contains a lot of nutrients and vitamins, which are so necessary for maintaining strength during a working day for both children and adults.
It is necessary
- - five cloves of dried apricots and five prunes
- - one pack of low-fat cottage cheese
- - two tablespoons of semolina
- - three eggs
- - salt
- - refined olive oil
- - sugar - two tablespoons
- - cinnamon and sour cream
Instructions
Step 1
In order to prepare a healthy casserole, you need to prepare prunes and dried apricots. They must be washed and dried with a napkin. Cut into small pieces. Pour some olive oil into the multicooker bowl, add prunes and dried apricots and set the "baking" mode.
Step 2
Beat sugar and eggs in a separate bowl with a whisk. Then add two tablespoons of semolina. Put the curd in a bowl, add the mixture and mix well. Season to taste.
Step 3
After the prunes and dried apricots are cooked for twenty minutes, open the lid of the multicooker, stir the prunes and dried apricots and put the curd mixture on them. Then place two tablespoons of sour cream on the casserole, leveling it over the surface of the casserole. Close the lid and let it bake for another twenty minutes.
Step 4
Turn off the multicooker and leave the casserole in the bowl until cool. Place on a dish. Curd casserole with prunes and dried apricots, cooked in a slow cooker, is very good with sour cream and cinnamon. A healthy breakfast for the whole family is ready.
