This is a great recipe for a delicious creamy vanilla casserole with a unique aroma and orange hint. Casseroles are very easy to prepare - you need to mix all the necessary ingredients and put them in the oven for a specific time, so they are often served for breakfast.
It is necessary
- - 350 g of cottage cheese;
- - 280 g of curd cheese;
- - 200 g sour cream 20% fat;
- - 100 g of dried apricots;
- - 2 eggs;
- - 1 large orange;
- - 4 st. tablespoons of semolina, corn starch, sugar;
- - 2 tbsp. tablespoons of heavy cream;
- - 10 g vanilla sugar;
- - butter for lubrication.
Instructions
Step 1
Grate the orange zest on a fine grater, mix with heavy cream, set aside to let the mixture infuse a little. While you can squeeze the juice out of the orange pulp.
Step 2
Rinse dried apricots, dry on paper napkins, cut into small cubes, fill with orange juice, set aside to infuse too.
Step 3
Mash cottage cheese with curd cheese, add sour cream, vanilla and regular sugar. Beat in eggs, stir until smooth. Add semolina, corn starch, cream with orange zest to the curd mass, mix everything until completely homogeneous. Drain the orange juice from dried apricots, add it to the mass, mix again.
Step 4
Coat the baking dish with butter, put the curd mass into it, put in the oven, heated to 180 degrees. Cook for 40-45 minutes, then reduce the oven temperature to 145 degrees, cook the creamy vanilla casserole for another 10-15 minutes. Cool the cooked casserole.
Step 5
Cut the creamy vanilla casserole with dried apricots and curd cheese into portions, serve along with hot tea and sour cream.
