Among the many coffee recipes, coffee drinks with citrus fruits and juice from them stand out. They are distinguished by their bright rich taste and high tonic properties.
Sicilian coffee ("Siciliano", in some sources "Romano") can be prepared using a coffee maker or coffee machine, or brewed in a Turk (cezve). To prepare 1 cup of Sicilian coffee, you need the following ingredients: ground coffee, a third of a small lemon or lime, cane sugar or sugar syrup. It is better to use lemon, as lime tastes bitter, give the coffee a rather specific flavor.
If a coffee machine is used in the preparation, you need to brew 1 cup of espresso (or Americano if you prefer a less strong version). When brewing in a Turk, you should focus on your usual rate of ground coffee. In the finished drink, you need to pour the freshly squeezed juice of a third of a lemon or lime and a little grated citrus zest to taste and add sugar or sugar syrup. The drink is drunk hot, immediately after preparation. You can decorate it with a slice or a slice of lemon, but this is not an obligatory step for preparation, since the Sicilian coffee looks quite picturesque even so due to the yellow lemon zest in the cup.
Such coffee perfectly invigorates, relieves headaches and fatigue, and besides, it is an excellent option for "summer" coffee, as it quenches thirst well.
