At first glance, there is nothing easier than brewing coffee. Currently, there are many ways to prepare this aromatic drink, and they all depend on the devices that will be used in this case. First of all, it must be remembered that the most aromatic and delicious coffee is obtained from freshly ground beans. In this case, you need to properly grind the grains: the finer, the more aromatic the drink turns out. But if a coffee maker is used, it is better to grind the grains larger.
It is necessary
-
- Coffee
- Sugar
- Milk
Instructions
Step 1
The easiest way to make coffee is to brew it in your home coffee machine. For a coffee maker with a filter, in no case should you use finely ground coffee, since when it gets wet it will get wet and prevent the liquid from penetrating the filter.
In this case, it is necessary to observe the proportion: for a glass of water - 2-3 tablespoons of coffee. You can use special coffee capsules. The device will do everything by itself.
Step 2
The most common brewing method is to brew coffee in a Turk. Pour 2-3 tablespoons of finely ground coffee into a Turk and pour 150 ml of cold water. Put on low heat and bring to a boil, stirring constantly. To make the coffee even more aromatic, remove the turk from the heat a couple of seconds before the drink boils.
Step 3
One of the most popular drinks - Turkish Coffee - is prepared in cezve with or without sugar. First, water is boiled in a cezve, then coffee is poured there in the already indicated proportions and the foam is allowed to rise 2-3 times. If the froth remains firm, the coffee is brewed correctly. It is important to remember that real Turkish coffee is not brewed over a fire, but in hot sand, but now this requirement has been practically forgotten.
Step 4
A method suitable for real gourmets - making coffee in a coffee pot, thermos or just a glass. Pour boiling water over the dishes. Fill in coffee and fill it with hot water at a temperature of 90 degrees (not boiling water!). The proportions are described above. Cover the dish with a lid or saucer and wait until the thick is settled. As soon as it is at the bottom of the dish, coffee can be served on the table.
