Breakfast is the most important and main meal of the day, so it is important to make it as nutritious and delicious as possible. A full stomach and good mood are the keys to a fruitful and successful day. The following explains how to make meat and cheese pancakes.
Ingredients:
- salt - 1 tsp;
- hard cheese of any kind - 70 g;
- meat - 250 g;
- eggs - 3 pcs;
- wheat flour - 8 tablespoons;
- kefir - 400 ml.
Preparation:
Cheese pancakes can be made with pre-cooked meat; if no meat is available, use your favorite sausage or diced ham. You can not limit your imagination to this and come up with your own options.
The entire breakfast is prepared quickly enough. A piece of meat must be placed in a saucepan, covered with water and boiled over medium heat. Readiness is checked with a fork. It is necessary to pierce the surface and if the fork teeth enter easily, then the meat is ready.
Next, the boiled piece of meat is divided into pieces with a sharp knife and passed through a meat grinder. You can use whichever variety you prefer: beef, pork, lamb, turkey, chicken.
Next, pour kefir into a deep and large bowl, add salt and spices. Break three eggs here. Add flour gradually, try to make the dough look like thick sour cream in consistency.
Put the prepared meat in the dough, grate the cheese and add to the meat. Stir everything well. Preheat a frying pan, grease it with vegetable oil. Using a tablespoon, place the dough onto the surface of the pan to form cakes. Frying should be carried out until a golden crust forms. Meat pancakes should be served hot, for example with sauce or sour cream.
Surely the next sauce will be delicious. A tablespoon of mayonnaise should be mixed with a tablespoon of sour cream. Add a bunch of finely chopped dill, two cloves of finely chopped garlic. Mix all ingredients carefully.
