By definition, rabbit meat is a dietary product. What can you cook with a rabbit? Usually it is stewed in sour cream or baked in the oven. Any festive table will be perfectly decorated with an original salad made from rabbit meat. This dish is delicious, nutritious and, at the same time, low in calories.
It is necessary
- 1. Rabbit meat - 400 gr.
- 2. Milk - ¾ glass
- 3. Chicken egg - 1 piece
- 4. Flour - ¾ glass
- 5. Carrots - 1 piece
- 6. Green canned peas - 1 can
- 7. Soy sauce - 1 tbsp. the spoon
- 8. Sesame oil - 2 tbsp. spoons
- 9. Lemon juice - 1 tsp
- 10. Garlic - 2 cloves
- 11. Green onion - a few feathers
- 12. Dried basil - 1 tsp
- 13. Black pepper and salt
Instructions
Step 1
Separate the rabbit meat from the bones, cut it into small pieces, beat it lightly. Rub the meat with salt, pepper, add oil, sprinkle with basil, add lemon juice and marinate in a cold place for a couple of hours.
Step 2
We heat the sunflower oil in a frying pan, put the prepared rabbit meat and fry until golden brown. We transfer the meat to a paper napkin to remove excess vegetable oil.
Step 3
We heat the milk until it is steamy. Beat milk with egg, add flour, a pinch of soda and salt. Prepare pancake dough and bake 3 - 4 thin pancakes. Fry pancakes in sesame oil.
Step 4
We clean the carrots, cook them in a double boiler for 15 - 17 minutes. When the carrots are ready, cut them into small pieces. Put the carrots together with the green peas in a bowl.
Step 5
Roll the pancakes in 3 - 4 layers and cut them into thin strips. Peel the garlic, chop it finely or pass it through a garlic press. Season the garlic with sesame oil, lemon juice and soy sauce.
Step 6
Put rabbit meat, pancakes and vegetables in a salad bowl. Top with sauce, pepper and salt. Let the salad sit for about 20 to 25 minutes. Then sprinkle it with finely chopped green onions. Our salad is ready, you can serve it on the table.
