Delicate combination of zucchini pulp with curd mince. This is one of the healthiest breakfasts, and even the smallest family members will love it.
It is necessary
- - 1 kg of zucchini;
- - 400 g of cottage cheese (not fatty);
- - 7 pcs. carrots;
- - 200 g of rice;
- - 3 eggs;
- - 100 g of butter;
- - 2-3 tbsp. milk sauce;
- - 150 g of hard cheese;
- - salt to taste.
Instructions
Step 1
Rub the curd through a sieve. Cook rice until half cooked.
Step 2
Grate the carrots on a fine grater. Simmer carrots with warmed butter in a hot skillet.
Step 3
Combine rice, grated cottage cheese and stewed carrots in a separate bowl. Season with raw eggs.
Step 4
Cut the zucchini into slices 4-5 cm high. Use a teaspoon to remove some of the zucchini pulp along with the seeds. Try not to damage the hard part of the squash, you need to form a boat shape. Boil the prepared zucchini in lightly salted boiling water until half cooked.
Step 5
Grate hard cheese on a fine grater. Fill prepared courgettes with minced meat. Grease a baking dish and lay out the mince-filled courgettes. Pour milk sauce and sprinkle with grated cheese on top.
Step 6
Preheat the oven to 200 degrees. Bake the stuffed zucchini until golden brown.
