Even those who don't really like cottage cheese or carrots will like these puffs. They are also helpful. And cooking them is not at all difficult.
It is necessary
- For the test:
- 250 g flour
- 1 egg yolk
- 1 teaspoon oil
- Salt
- Warm water
- For filling:
- 3 stalks of leeks
- 1 large or 2 small carrots
- 150 g low-fat cottage cheese
- Fresh parsley
- Salt, pepper and nutmeg
- 1 egg yolk
- Sesame seeds
- A little butter or margarine
Instructions
Step 1
Mix flour, egg yolk, oil, salt and water and knead the dough. Let it settle in a warm place for at least 1 hour. Then roll out the dough in a thin layer on a floured surface. We cut it into 12 equal squares.
Step 2
Making the filling. We wash and peel the leek and finely chop its leaves. Peel and grate the carrots. Fry carrots and onions in a little butter. Season with grated nutmeg, salt and pepper. Add cottage cheese and finely chopped parsley and remove from heat. Cool it down.
Step 3
We lay out the filling in dough squares. We bend the corners of the squares into the middle and connect. Spread the puffs with egg yolk and sprinkle with sesame seeds. Preheat the oven and bake the puffs at 175 degrees until golden brown. Serve with any vegetable salad. Bon Appetit!
