Capelin pie is not only very tasty and satisfying, it can be added to the list of dishes of the "anti-crisis menu". And if you submit it to the arrival of the guests, then they will not even guess which fish was used.
It is necessary
- For the test:
- - water - 2 glasses
- - flour - 0.5 kilograms
- - dry yeast - 1 teaspoon
- - sugar - 1 tablespoon
- - salt - 0.5 teaspoon
- - vegetable oil - 2 tablespoons
- Filling:
- - frozen capelin - 0.5 kilograms
- - eggs - 3 pieces
- - onion - 1 piece
- - a bunch of dill
- - salt and pepper to taste.
Instructions
Step 1
Pour warm water into a bowl, dilute yeast in it, set aside for five to ten minutes. To dissolve. During this time, sift the flour, add sugar and salt to it. Then knead the yeast and prepared flour dough. When kneading, moisten your hands with vegetable oil so that the dough does not stick. Place the dough in a plastic bag and put it in the refrigerator. After an hour, it will be possible to make a pie or form pies from it.
Step 2
For the filling, the capelin must be thawed, washed, the heads and ridge removed. Fry the onion in oil. Chop greens and boiled eggs finely.
Step 3
If you are making a pie, then divide the dough into 2 unequal parts. Place most of it on the bottom of a greased baking dish so that the edges of the dough create "bumpers". Lay out the filling. Cover it with a second layer of dough and pinch the edges. Put the cake in a warm place for 20 minutes - rise. Prick the top layer with a fork. Brush with beaten egg and place in preheated oven for 45 to 50 minutes.
