Vegetable stew is a great dish, both in itself and as a side dish.
Vegetable stew is also very simple and quick to prepare, so a busy lady should take this dish as a note and fantasize-fantasize-fantasize based on this recipe!
To prepare a vegetable stew, you will need: cabbage (about 500 g), zucchini (about 500 g), onions (large onion), carrots (1 large or a couple of small ones, to taste), potatoes (200-300 g), tomatoes (1-2 large or 3-5 small), dried or fresh garlic to taste, salt to taste, herbs, oil to taste.
Preparation: chop the cabbage, cut the zucchini into cubes, the potatoes into strips. Put all of the above in a saucepan, pour a couple of tablespoons of vegetable oil (sunflower or olive oil) and start simmering with the lid closed. At this time, the carrots can be grated on a coarse grater, the onions can be cut into slices and brought to a golden state in a frying pan. 10-15 minutes after the start of stewing, add the tomatoes, cut into small slices or cubes, and the fried onions and carrots to the pan. Place finely chopped garlic in the same place.
Serve hot as a separate dish or as a side dish for meat, fish, sprinkle with finely chopped herbs.
Helpful Hint: This is a great dish for changing the composition and proportions of foods. Add frozen beans, for example, if you like them. Do not add potatoes, or replace them with cauliflower. You can also put some ketchup along with the onions.
