If you are a fan of combining sweet pineapples with meat products, then this recipe is worth making a pizza. This dish can be served not only for breakfast, but also for dinner or lunch. In this case, you need a minimum of ingredients.
It is necessary
- –Fresh milk (470 ml);
- –Wheat flour (280 g);
- -egg;
- –Salt and sugar to taste;
- - yeast (10 g);
- –Canned pineapples (140 g);
- –Hard cheese (120 g);
- –Dairy sausages (3 pcs.);
- - garlic to taste;
- –Ketchup (15 g).
Instructions
Step 1
Prepare the pizza dough. To do this, heat the milk until warm, add yeast. Leave the mixture on for 3-8 minutes. During this time, the yeast will dissolve. Remember to stir the milk and yeast constantly. Add sugar, salt and egg to the mixture. Mix thoroughly.
Step 2
Sift the wheat flour through a fine sieve and add in small portions to the egg mixture. Stir again. Knead the dough, transfer to a bag and leave in a warm place to infuse for 50 minutes.
Step 3
Prepare the filling. To do this, take the sausages, remove the skin with a knife. Grind the sausages into small circles. Next, open a jar of pineapples, drain the excess liquid. Cut pineapples into pieces, put in a separate cup. Grate the garlic on a fine grater.
Step 4
Take a pizza pan and smooth the dough all over the surface. The layer should be no more than 5-7 mm thick. Spread ketchup on the dough and add garlic. The next layer is milk sausages. Then put the pineapples on the dough.
Step 5
Then grate the cheese, pour pineapples with sausages in a dense layer. Place the pizza in the oven and cook for about 20-30 minutes. Remove the pizza from the oven, cut into portions and serve as a separate meal.
