If you want to really surprise your guests, then be sure to try making liqueur at home. These recipes are prepared very quickly and the result will certainly exceed expectations. Homemade liqueurs are an excellent alternative to expensive "store" drinks, while they do not contain any artificial additives or preservatives.
Coffee liqueur
To make a coffee liqueur at home, you will need 2 bottles of vodka, 50 g of natural ground coffee, a pinch of cinnamon and a glass of sugar (with a slide).
Pour ground coffee with a glass of water, add a little cinnamon and put on fire. When the coffee boils, remove it from the heat, cool it, pour it into a glass jar and close the lid. Remove coffee for a day in a dark place. After this time, strain the coffee, add sugar and vodka to it and heat the mixture so that the sugar is completely dissolved. Strain the resulting drink through cheesecloth until it becomes transparent. Bottle the liquor and let stand for 3 days. Everything, aromatic and tasty coffee liqueur can be served at the table.
Chocolate liqueur
This recipe for homemade liqueur will appeal to those with a sweet tooth, because the drink has such a rich and pronounced taste of chocolate that it is simply impossible to resist. Grind 3 dark chocolate bars and add 1 liter of vodka. Insist the resulting solution for a week in a dark place, shaking systematically.
Prepare a syrup from sugar and water (for 500 g of sugar - 1 glass of water) and add it to the vodka and chocolate tincture. Filter the liquor and bottle it. Homemade chocolate liqueur should be infused for 3-5 days.
Egg liqueur
This liqueur recipe impresses with its simplicity of preparation. To make an egg liqueur with your own hands, grind 8 yolks with 500 g of granulated sugar, add 200 ml of alcohol to the yolks and mix. Pour a glass of heavy cream into the mixture, add 500 ml of milk and a pinch of vanillin. Beat everything with a mixer and pour the liquor into glass bottles. Seal the container and let the egg liqueur brew in a cool place for 2 months.
