This lovely fruit cake with fresh fruits and berries is very colorful. Dessert is perfect for a family dinner or party. Easy to prepare and delicious!
It is necessary
- - 300 g softened butter
- - 270 g sugar
- - 1 bag of vanilla sugar
- - a pinch of salt
- - 5 eggs
- - 2 tsp lemon peel
- - 370 g flour
- - 2-3 tsp baking powder
- - 3 tbsp. milk
- - various fruits (peaches, plums, raspberries, blueberries, blackberries, etc.)
- - roasted almonds
- - icing sugar
Instructions
Step 1
First, prepare the dough. To do this, stir the butter, granulated sugar, vanilla sugar and salt until frothy for 1-2 minutes. Then gradually add eggs, lemon zest.
Step 2
Combine the flour and baking powder, then add to the mixture and stir on medium speed. Add milk at the end and stir well.
Step 3
Cover the baking dish with parchment paper and spread the dough evenly. If you are using peaches for the filling, then you will need 4 of them.
Step 4
Boil water and put peaches in boiling water for a minute. Peel them and cut them into thin slices.
Step 5
Place the peach slices on top of the dough, sprinkle with berries and toasted almonds. Bake in the oven at 200 C.
Step 6
Let the pie cool and then sprinkle with powdered sugar. Cut into slices and serve.
Step 7
It turned out to be a very tasty cake, for which you can use absolutely any fruit. It comes out with a juicy tender filling and delicious dough. Such a dish will serve as a real table decoration. Bon Appetit!
