This treat comes from childhood … Then you could eat nuts all the time - for breakfast, lunch, afternoon tea and dinner! If only my mother did not notice that the plate was emptying at lightning speed and did not direct the gastronomic fuse to the bowl of soup. Having matured, you sometimes want to repeat the distant echoes of forgotten delicacies and see them beautiful on your own table. Moreover, now there are much more options for making these cookies!
Nuts are such a delicacy that just needs human imagination! If you wish, you can fill them with almost everyone. Of course, within reason. Hardly anyone will like nuts stuffed with marbled beef or fried pork. The main thing in this process is to turn on imagination to the maximum, call on common sense for help and create, create!
Due to the fact that nuts are still cookies, the dressings for them will also be sweet. Therefore, the sweet tooth of the whole world - unite and go to cook a delicious delicacy, forgetting about sleep and fatigue. And when the treat is born, choose a recipe for any filling you like and fill it with golden balls!
Originally from childhood
The first filling comes from a distant childhood. This is probably why she is so tenderly and tenderly loved. She prepares very easily. You only need three products and a good mood! Ingredients:
- a can of raw condensed milk;
- 200 grams of butter;
- 2 glasses of baby formula "Baby".
1. First steam dry food with hot water. Do this exactly according to the instructions on the package. Then the consistency of the resulting mass will be ideal - not liquid and not thick, but somewhere in the middle. When the mixture is ready, let it sit for a while. If "Baby" is not at hand, you can use ordinary milk powder in the same proportions.
2. Then in a bowl, mix the condensed milk with warm butter. Please note that the oil should never be melted, but only slightly warmed up. Now combine all the components together. Add raisins, crushed nuts, or small pieces of marmalade to the filling. And fill her with nuts. Done! Fast, original and amazingly tasty!
Chocolate
The next successful recipe is dedicated to all chocolate lovers. If you are already a little tired of the classic options for filling nuts, try this one! It is original, very interesting and fresh, like a daisy in spring. The nuts will have a delicate chocolate taste. First, make sure you have the following products:
- 200 ml of milk;
- 200 grams of walnuts;
- 4 tablespoons of apricot jam
- 50 grams of Turkish delight;
- 50 grams of sugar;
- 1 tablespoon cocoa
- 2 tablespoons of rum.
1. Preparing this dressing is very simple. When the cookie itself is already on the table, take the remaining crumb from baking and crush it in a bowl.
2. Pour milk over it and stir from the heart until you get gruel. Then chop the nuts and cut the Turkish delight into very small pieces. If delight is not at hand, you can easily replace it with marshmallow or marmalade.
3. Next, mix all the ingredients with milk crumbs, add nuts and Turkish delight. You should get a pasty light brown mass that vaguely resembles condensed milk in appearance. Be sure to try it on a tooth - is there enough? And leave the gruel to stand for 15 minutes. That's all! Stuff her nuts and get ready to have fun.
Chopped peanuts can be added instead of walnuts. The effect will be contrasting - a slight bitterness, smoothly flowing into sweetness. The taste buds will be maximized. Try it!
Nut in a nut
The following recipe is suitable for those who have a catastrophic lack of time or desire to cook a full-fledged filling. But despite the speed of preparation, the quality will not suffer at all: it will come out tasty and healthy. Especially nuts will appeal to children who love surprises. To make the plan a reality, you only need two products:
- Nutella chocolate spread;
- almond.
1. Everything ingenious, as always, is simple. Fill half of the nut with Nutella, hide the almonds inside.
2. Place the chocolate paste in the other half and hold both pieces together.
Voila! You've got an impromptu Kinder Surprise - a nut with a nut inside. Call the children and please them with an uncomplicated invention! Believe me, great entertainers will appreciate this trick justly. And they will generate for you another 1000 and 1 idea of fillings for nuts.
Apple-pear
There is another interesting version of the performance of everyone's favorite cookies. The filling will be fruity this time. But not bought in a store, but at home. Ingredients:
- one and a half kilograms of pears;
- a kilogram of apples;
- 200 grams of walnuts;
- the crumb left over from the cookies.
1. So, first prepare the pear and apple puree. Peel the pears and cut into small pieces. Squeeze the juice out of the apples. Take a small saucepan, add apple juice, pears and simmer until the fruit is soft and pliable.
2. When you notice that the pears are significantly softened, remove them from the heat. Pour the resulting caramel-like gruel into a bowl and knead well. It is best to use a blender.
3. Allow the resulting puree to cool, while you yourself, in the meantime, take on the remaining ingredients. Grind the walnuts with a crush. Crush the remaining crumbs well in a bowl.
4. And when the puree has cooled, mix all the ingredients together. Applause! You did a brilliant job! Add mashed potatoes to the nuts and glue them together. Sprinkle with icing sugar on top. Bon Appetit!
With dried fruits and nuts
This recipe for nut filling follows the best traditions of healthy eating. It will be an excellent alternative to harmful sweets and will serve all fighters with extra pounds. If you want the maximum benefit, cook the cookie dough not on eggs, but on sour cream. Then it will turn out friable and even more useful. You will need:
- 400 grams of dried apricots;
- 400 grams of prunes;
- 300 grams of walnuts;
- 4 tablespoons of boiled condensed milk.
1. Wash dried fruits and pass through a meat grinder, or grind with a blender.
2. Divide the nuts into small pieces, mix with dried apricots and prunes. Add boiled condensed milk to the sweet mixture and mix everything thoroughly. Fill the cookies with the filling and have a sweet tooth feast for yourself!
With custard
And for dessert there will be a simple and popular recipe. Treating yourself to nuts in a cafe or restaurant, you will most likely meet them in this way. Preparing the cream is not at all troublesome, this business will not take you a lot of time. Check your refrigerator and cabinets for the following items and get started. You will need:
- half a liter of milk (fat content 3, 2);
- 1 gram vanilla;
- 4 egg yolks;
- 150 grams of sugar;
- 50 grams of flour.
1. First, bring the milk to a boil.
2. In a small bowl, grind the egg yolks thoroughly with sugar and vanilla. Gradually mix the flour into the resulting mass until a homogeneous gruel is obtained.
3. When the milk has cooled, pour it into the mixture. And again put the mixed ingredients on low heat and boil. If it seems to you that the cream is not very thick, you can boil it for another 7 minutes. Or there is an alternative - put the resulting cream in the microwave for a minute. Then remove, stir and repeat the procedure 3-4 times.
The finish line. Cool the cream and fill the nuts with it.
In addition to sweet fillings, daring chefs often use hearty ones. If you are faced with the task of feeding your family, you can season the cookies with peas, eggs with mayonnaise or crab sticks mixed with cream cheese. It will turn out to be very nutritious. Create with pleasure!
