The recipe for cupcakes came to us from America quite recently. A few years ago, few people knew about the existence of these mini-cakes. Although their history goes back hundreds of years. Now, cupcakes have become a wonderful and delicious addition to any celebration.
It is necessary
- - Form for muffins;
- - paper molds;
- - pastry bag;
- - mixer;
- - 2 eggs;
- - 90 g butter;
- - 150 g flour;
- - 90 ml of milk;
- - 150 g of sugar;
- - 50 g sugar (for cream);
- - 1 pinch of salt and vanillin;
- - 1 tsp baking powder;
- - 450 g mascarpone
Instructions
Step 1
There are many variations of cupcakes: classic, cottage cheese, carrot, chocolate, with cream, marshelou, mascarpone. Below is a classic recipe for cream cupcakes. From the given number of ingredients, 12 cupcakes will be obtained.
Step 2
Remove milk, eggs and butter from the refrigerator a few hours before handling them.
Step 3
To prepare the dough, put butter and vanillin in a deep dish. Begin to beat the future dough with a mixer.
Step 4
As you whisk, slowly begin to pour in the sugar. After all 150 grams have been added, beat the dough for about 6 minutes.
Step 5
Beat eggs lightly in a separate deep bowl. Only then start adding them to the butter dish as smoothly as sugar.
Step 6
To make the dough soft and airy, you need to sift the flour with baking powder and only then add it to the egg-butter mass.
Step 7
It remains to add milk and mix thoroughly. The dough should be thin, but thick enough.
Step 8
While the oven is heating up to 180 ° C, pour the dough into molds. If you want your cupcakes to be in paper tins, place them in an aluminum or silicone mold. Pour 2/3 over the dough.
Step 9
The cupcakes should be baked for about 25 minutes. You can check the readiness of these cakes by piercing the biscuit with a toothpick.
Step 10
While the cupcakes are cooling, you need to prepare the cream. To do this, simply whisk the sugar and mascarpone. The easiest way to apply the cream to the cupcake is to use a piping bag.
