Kefir pies are a simple and healthy delicacy that significantly saves time and money if you urgently need to prepare something tasty for the arrival of guests. This cake turns out to be tender and airy, so both adults and children adore it.
Kefir pie with cinnamon and apples
To make this cake you will need:
- 1 glass of kefir;
- 2 eggs;
- 1 cup of sugar;
- 1 bag of vanilla sugar;
- 50 grams of butter;
- half a teaspoon of baking soda;
- 1, 5 glasses of flour;
- salt on the tip of the knife.
To decorate and fill the dessert, use 2-3 apples, as well as cinnamon and powdered sugar to taste.
It is advisable to use a mixer to whip the ingredients of kefir pie, but if you have enough time, you can do without it.
Gradually add eggs, both types of sugar, salt, melted butter, kefir, baking soda and sifted flour to the container (in that order). Whisk them until smooth. Grease a medium baking dish and pour half of the dough into it, placing the sliced apples on top. Sprinkle everything on top with powdered sugar and cinnamon, fill with the remaining dough and level the surface. Bake the pie in an oven preheated to 180 degrees for forty minutes. Sprinkle the finished dessert with icing sugar and chill.
Delicious and simple recipe for kefir cake with chocolate
To make a pie with kefir and chocolate, take:
- 1 glass of kefir;
- 2 eggs;
- 6 tablespoons of sugar;
- 2 tablespoons of cocoa;
- 3 tablespoons of flour;
- 1, 5 teaspoon baking powder;
- 50 grams of milk and dark chocolate.
You will also need 70 milliliters of cream, 1 bag of vanillin, 30 grams of walnuts, and 4 tablespoons of vegetable oil.
Mix eggs with sugar and add kefir, baking powder and vegetable oil to them. Pound everything until smooth and sift vanillin, cocoa and flour into the dough. Break the chocolate into small pieces and add them to the dough. Stir the dough lightly and pour into a medium pan lined with dry food parchment.
If desired, you can add orange or lemon zest, candied fruits or raisins to the kefir pie dough, which will give it a piquant taste.
Spread the walnuts over the surface of the dough and place the future pie in the oven preheated to 170-180 degrees, where it will be baked for thirty five to forty minutes. Check the readiness of the cake with a toothpick, which should be dry after piercing it. Chill the finished dessert, remove with a knife, which you need to walk along the edge of the form, pour with jam or syrup and serve. You can also drizzle over cream and chocolate melted in a steam bath.
