Duck baked in the oven with potatoes may well claim to be the main dish of the New Year's table. The recipe for this treat is also very simple and delicious. It is enough to have fresh food, good mood and juicy, soft duck from the oven will become your signature dish.
It is necessary
- - gutted duck (1, 5-2kg),
- - potatoes (1-1.5 kg),
- - carrots (1 pc),
- - garlic (2 cloves),
- - mayonnaise (3 tablespoons),
- - soy sauce (2 tablespoons),
- - salt, paprika
Instructions
Step 1
So, to cook duck with potatoes in the oven, take a carcass that has been gutted and peeled from hairs and feathers in advance. Rinse it under running water and set it aside.
Step 2
Make a duck marinade. To do this, in a separate bowl, mix mayonnaise, soy sauce, a pinch of paprika and salt. Add crushed garlic there. Stir the marinade and spread it thoroughly over the entire duck carcass, both outside and inside. Leave the duck to marinate for 2-3 hours in a cool place.
Step 3
Peel the potatoes and cut them into large enough cubes. Cut the peeled carrots into slices. Place vegetables in a roasting sleeve. Carefully transfer the pickled duck carcass there. Pull sleeve tightly. Do not forget to make some holes in the foil so that steam comes out when baking. Place the dish in the oven for 2 hours at 200 degrees. Check the duck and potatoes in the oven from time to time as depending on the size of the carcass, the cooking time may be slightly shorter. The finished duck should have a rich golden color and a very pleasant aroma.
