Baked Chicken is a very nutritious and simple dish that doesn't take long to cook. You can even bake the chicken with potatoes right away, then you don't have to waste energy on a side dish.
You can bake any part of the chicken with potatoes: thighs, wings, chicken legs, quarters, breast and even a whole bird. Some housewives pre-marinate chicken meat in some tasty mixture, but when there is no time at all, and guests or household members are on the way, it is worth turning to the simplest recipe.
To cook chicken with potato tubers under mayonnaise, you will need: 1 kg of chicken meat (any parts of a poultry or a whole carcass); 1 kg of potatoes; 0.2 kg of onions; 4 garlic cloves; mayonnaise, salt and pepper. The chicken must be washed, dried and cut into portions if the dish is prepared from a whole carcass. You need to mix salt and pepper, crushed garlic and rub the bird thoroughly with them.
Cut the onion into half rings, and the potatoes into thin slices. First you need to put the chicken in the baking dish, put onions on top, the last layer will be potatoes, which you need to salt a little and grease with mayonnaise.
The dish is prepared for an hour at a temperature of 180 degrees. You can sprinkle the yummy with fresh herbs before serving. And if you have time, it's worth making a light salad with fresh vegetables.
You can surprise your guests and cook chicken stuffed with potatoes. The result is a spectacular, satisfying and incredibly tasty dish. You will need the simplest products: a chicken carcass weighing 1.5 kg; 0.6 kg of potatoes; 4 tablespoons ketchup; 4 tablespoons mayonnaise; 3 cloves of garlic; salt and pepper. The potatoes must first be boiled until half cooked, since they are usually baked slower than chicken and there is a chance of getting a damp filling. Then you need to cut the tubers into cubes, salt, add black pepper and your favorite spices, such as basil.
The chicken carcass must be washed and dried with a paper towel, then stuffed with spiced potatoes. To prevent the filling from falling out, it is worth stitching up the chicken. Any thread is suitable for this. And before serving, they must be removed. In this case, the filling will fall out a little on the dish, it can be beautifully decorated with fresh parsley.
For the sauce, crush the garlic and mix it with mayonnaise, ketchup. The resulting mixture should be smeared with a chicken carcass and put in a baking sleeve. Preheat the oven to a temperature of 180 degrees and place the dish there for 1, 5 hours.
You can cook the same dish up the sleeve with a different interpretation. Grate the whole carcass with a mixture of oil, red pepper and garlic and leave to marinate for 20 minutes. At this time, you need to cut the potatoes into large pieces, salt and mix them with mayonnaise and crushed garlic.
In this case, the chicken is placed in the sleeve, and the potatoes just need to be laid out next to it. Cooking time and oven temperature are similar to the previous recipe. Vegetable salad, pickled mushrooms or onions will be a pleasant addition to the chicken.
