Draniki is a very tasty and satisfying potato dish. Crispy brown potato pancakes are a temptation that cannot be refused even by those who are on a diet! You can make simple potato pancakes from grated potatoes with salt, or you can use your imagination by adding all kinds of ingredients to your favorite dish.
It is necessary
- - potatoes
- - flour - 2-3 tablespoons
- - egg - 1 pc.
- - vegetable oil
- - seasoning for potatoes
- - soda
- - salt
- - sour cream
Instructions
Step 1
Grate the raw potatoes on a coarse grater in a deep bowl, break the raw egg and stir well. Add potato seasoning or dried herbs, a pinch of baking soda, and a little salt. Drain the resulting potato juice, but do not squeeze the mass.
Step 2
Add flour, stir quickly and start frying potato pancakes in vegetable oil. Spoon into a hot skillet and trim until the pancakes are flat. Fry on both sides until golden and crispy.
Step 3
Serve the prepared potato pancakes immediately, until they cool. Place them on plates in one layer or they won't be crispy. Do not forget that sour cream is traditionally served with potato pancakes.
