Stuffed Pasta Shells With Minced Meat, Cheese: Step-by-step Recipes With Photos For Easy Cooking

2024 Author: Brandon Turner | [email protected]. Last modified: 2023-12-17 01:37

Stuffed conquillons are a primordial Italian dish that has taken root in our country and is very popular. However, despite the unusual name, the recipes for this delicacy are unusually simple.

Large shell-shaped pasta has gained popularity among culinary specialists for a long time. The original Italian dish can now be easily prepared at home.

As a rule, pasta in the form of large shells is served stuffed. Various products are used to fill them, so the fillings are very diverse. Consider the most delicious and unusual options for this dish.

Concillons with minced meat

Large shell-shaped pasta has a beautiful Italian name - conchiglioni. This dish will amaze all your relatives and friends with its appearance, and the unforgettable taste will not leave anyone indifferent.

To prepare an unusually tasty dish, you need the following ingredients:

• macaroni in the form of large shells - 1 package 400 g;
• ground beef - 400 g;
• onions - 1 head;
• tomato paste - 2 tablespoons;
• hard salted cheese - 150 g.

1. The step-by-step cooking process begins with the preparation of all ingredients.
2. Boil pasta. It takes less time to cook than indicated on the package, otherwise they will boil.
3. Pass the minced meat through a meat grinder. Season with pepper and salt to taste.
4. Cut the onions into small cubes. Mix with minced meat.
5. Stuff the pasta with the prepared minced meat. Place in a baking dish.
6. Mix the tomato paste with a little water. Season with pepper, salt, and bring to a homogeneous state.
7. Pour the tomato sauce over the pasta and send to the oven.
8. Bake at 180 degrees for half an hour.
9. 10 minutes before cooking, sprinkle with finely grated cheese.
10. Serve hot, garnished with herbs.

Seashell pasta in sour cream sauce

Sour cream gives pasta a unique taste, so the dish turns out to be tender and creamy.

To prepare a unique dish, you need the following products:

• shell pasta - 400 g;
• sour cream with a fat content of at least 25% - 200 g;
• minced pork or beef - 400 g;
• onions - 1 onion;
• hard cheese - 150 g;
• seasonings to taste.

1. Boil pasta until half cooked. They should be firm after boiling.
2. Chop the onions and fry in a pan until brown.
3. Minced meat through a meat grinder and add fried onions to it. Season to taste.
4. Fill the pasta with the minced meat and place in a baking dish.
5. Put the sour cream in a deep bowl and add 100 ml of water.
6. Grate the cheese and add to the sour cream. Beat thoroughly with a blender.
7. Pour pasta with the resulting mixture.
8. Bake in the oven at 200 degrees for 25 minutes.
9. Serve hot.

Conciglioni with bell pepper and minced meat

Conciglioni stuffed with bell peppers and minced meat can be a great alternative to many dishes. The recipe combines both a meat dish and a side dish.

To prepare a classic homemade recipe, you need the following products:

• minced meat - 400 g;
• conquillons - 400 g;
• cream cheese - 150 g;
• bell pepper - 1 piece;
• chicken egg - 1 piece;
• tomato sauce - 1 tablespoon;
• fat sour cream - 1 tablespoon;
• onions - 1 head;
• seasonings to taste.

1. Boil pasta in salted water until half cooked.
2. Chop onions, mix with minced meat. Fry the meat and onions in a hot skillet. Season with pepper and salt to taste.
3. Cut the bell pepper into small strips. Fry until golden brown.
4. Add the pepper to the minced meat. Beat the egg into the mixture. Mix the filling thoroughly.
5. Fill the mixture with pasta and place in a baking dish.
6. Heat the oven to 180 degrees.
7. Mix sour cream and tomato sauce, add seasonings. Drizzle over the pasta sauce.
8. Bake the dish for 20 minutes.
9. A few minutes until ready, sprinkle the pasta with grated cheese.

Stuffed shells with Bechamel sauce

Bechamel sauce goes well with pasta and gives it a more delicate taste. To prepare this dish, you will need the following products:

• shell pasta - 1 pack;
• minced chicken - 400 g;
• onions - 1 onion;
• Dutch cheese - 150 g;
• milk 3, 2% - 400 ml;
• wheat flour - 3 tablespoons;
• spices to taste.

1. The step-by-step recipe must start by preparing all the ingredients.
2. Boil pasta in salted water until tender. Let them cool down.
3. Cut the onions into half rings. Mix with minced chicken. Put the resulting mixture in a preheated pan and fry with the addition of vegetable oil. Season with salt and pepper to taste.
4. Place the butter in a saucepan and melt over low heat. Add flour to it and bring to a boil, stirring constantly. Pour milk into the mixture. Boil for 5 minutes.
5. As soon as the mass thickens, add grated cheese to it and mix thoroughly.
6. Fill the shells with minced meat and place in a baking dish.
7. Pour the sauce over the dish. Sprinkle with leftover cheese.
8. Cook at 170 degrees for 20 minutes.
9. Serve the stuffed shells hot.

Seashells stuffed with beef and mushrooms

Experienced chefs know that almost all types of meat go well with mushrooms. This trick can be used for this recipe as well.

To prepare a delicious dish, you will need the following ingredients:

• ground beef - 400 g;
• forest mushrooms (aspen mushrooms) - 300 g;
• pasta in the form of large shells - 1 package;
• onions - 1 medium head;
• hard cheese - 150 g;
• tomato paste - 1 tablespoon;
• sour cream with a fat content of 25% - 1 tablespoon;
• seasonings to taste.

1. Boil the pasta in salted water until half cooked. Drain the water from them. Leave to cool.
2. Cut the onions into small cubes. Put in a frying pan.
3. Remove leaves and dirt from mushrooms. Rinse thoroughly. Chop finely into cubes and send to the onion.
4. Fry the mushrooms and onions for 3 minutes.
5. Add ground beef. Continue cooking for another 15 minutes.
6. Combine tomato paste and sour cream. Add 50 ml of water. Bring to a homogeneous state. For these purposes, it is better to use a blender.
7. Fill the pasta with the filling and place in the mold.
8. Pour over tomato and sour cream sauce.
9. Bake in the oven at 170 degrees for half an hour.
10. Before serving, the dish is abundantly poured with sauce and served.

Secrets of successful conquillons

Like many dishes, conquillons have several cooking secrets that should not be ignored.

1. Concillons must be cooked until half cooked. This means that the time indicated on the package must be halved. This trick will prevent the pasta from boiling over and losing its shape.
2. It is better to fill conquillons with a teaspoon, or even with your hands. It is these methods that will allow you to distribute the filling evenly, avoiding damage to the surface of the shells.
3. You can cook prepared conquillons not only in the oven, but also in a multicooker. To do this, you must use the "Baking" mode.
4. All recipes must use sauces. Thanks to them, the dish will be tender and juicy, and the pasta will not look dry.
5. If you know the number of servings in advance, it is better to use disposable forms. So the dish will have a more attractive appearance, it does not have to be shifted anywhere.