Carrots are uniquely delicious. Try toasting it along with the parsley, which will give it an amazing flavor. This dish is suitable for garnish with meat products.
It is necessary
- 675 grams of peeled carrots
- -1 tablespoon olive oil
- -1/4 teaspoon kosher salt
- -1 tablespoon butter
- -1 clove of garlic
- -1/3 cup (10 g) small parsley
Instructions
Step 1
Preheat oven to 300 degrees. Place parchment paper on a baking sheet. Cut the carrots lengthwise into strips. Stir carrots with olive oil and add salt. Keep the carrots in the oven for 25-30 minutes. Don't let it get soft.
Step 2
While the carrots are simmering in the oven, cook a small skillet. Melt some butter in it over low heat. Grate one garlic clove on a grater. Saute the garlic for 5 to 10 minutes, until it fills the room with aroma. Then, remove the garlic from the pan.
Step 3
Place the carrots in the pan (where you fried the garlic), add the parsley and fry until golden brown. Garnish with a sprig of parsley before serving. Bon Appetit!
