It happens that a chicken after being in the refrigerator develops an unpleasant odor. If it is edible, just windy, having lost its freshness, this smell can be eliminated.
Instructions
Step 1
Try soaking it in cold water for several hours. After that, the unpleasant smell should disappear. Another way, which, by the way, is often used by meat traders is to soak the chicken in a weak solution of potassium permanganate. After that, it must be thoroughly rinsed with running water.
Step 2
Perfectly mask the slight odor that appears in the chicken, various seasonings. You can grate the chicken with garlic, or sprinkle it with finely chopped cloves, and cover the outside with grated. The smell will not be felt.
Step 3
Condiments such as basil, tarragon, marjoram, rosemary, and paprika are also good options. The strong and appetizing aroma of these herbs will overpower the unpleasant smell of chicken meat.
Step 4
If you put the chicken in soy sauce mixed with lemon and a pinch of cinnamon a few hours before cooking, you will not feel the smell in the finished dish. By marinating the chicken in vinegar or wine, you can also get rid of the unpleasant odor.
Step 5
If the chicken smells bad, try smoking it over a fire. The scent of the haze will hide the unwanted odor from her.
Step 6
If you are sure that the meat is not spoiled, rub the chicken with salt and leave for a couple of hours. After that, rinse the salt, and cook the carcass as usual, adding seasonings and garlic.
Step 7
Flour is known to absorb odors. Try rinsing the chicken thoroughly under running water and then brushing it with flour. Then leave it on for half an hour and then rinse it off with water. After that, you can marinate the chicken in the juice of several lemons before cooking.
Step 8
If boiling chicken stock, add some cardamom to it. He will kill the unpleasant smell. Onions, carrots, and spices such as the roots of herbs in the broth also help to remove the aroma. And when stewing or roasting meat, add curry.
