Many people love fish - fried, boiled, smoked, steamed. It is useful, nutritious, it contains a lot of fatty acids and vitamins. Unfortunately, the smell of fish belongs to the persistent category, and it can be very difficult to get it out of the cutting boards, table or dishes in which it was lying. But experienced housewives always have their own proven recipe.
Instructions
Step 1
Most cooks know that the smell of fish will lose in the fight against lemon juice: this citrus fruit can completely destroy it. Wipe your cutting boards or utensils with a lemon wedge and squeeze the juice onto your hands. By the way, rinse the towels after washing in water with the addition of lemon juice.
Step 2
Vinegar will also cope with the smell of fish. You need to add a spoonful of this product (70%) to a liter of water and rinse your dishes with this water. Apple cider vinegar also adds a light, pleasant aroma.
Step 3
If you can't get rid of the smell on your hands (and, as you know, it will remain on every towel and appliances that you offer to your household), lubricate your hands with sunflower or olive oil, rub a little and wash off with warm water and soap. The bad smell should disappear.
Step 4
Many people use dry mustard or salt - you need to rub a slightly damp dish with it, rinse with warm water, and then rinse. However, coarse salt can ruin the coating on your pans, so a different method is better for delicate surfaces.
Step 5
If your dishes are not fishy, try rinsing them first in cold water with your detergent added, and then in hot water. You can wipe the plates with potato peelings or just grated raw potatoes, try rinsing the devices with strong tea, which has already been standing for several days.
Step 6
You can kill the fishy smell in the room with the smell of roasted coffee beans. Also try using garlic - while cooking, place it in a saucepan or skillet. It will help to cope with the smell of fish and bay leaves.
