If you are a lover of oriental cuisine, then the smoked fish salad with rice will be very to your liking. The presence of rice indicates a clear oriental origin. This dish is an excellent appetizer and will be appreciated by guests at the highest level.
It is necessary
- - greens (parsley or dill);
- - mayonnaise;
- - chicken eggs;
- - fresh tomatoes;
- - crumbly rice;
- - fillet of herring or mackerel.
Instructions
Step 1
Prepare and cut fish. Peel it of bones, fins, tails, head, scales and all that is superfluous, and cut the finished and already washed fillet into thin pieces.
Step 2
Rinse loose rice in several waters. The water will be cloudy at first, but the more times you change it, the cleaner it will become. It is necessary to finish rinsing the rice when the drained water is clear. Next, boil it without adding oil.
Step 3
Scald the tomatoes with boiling water, then pour ice water over them. This way they can be easily peeled off the skin - do it.
Step 4
Cut the peeled tomatoes into thin slices. In a medium bowl, stir in mayonnaise, rice, tomatoes and fish.
Step 5
Put the salad in a salad bowl and garnish with finely chopped sprigs of parsley and dill. Add small wedges of eggs and serve the smoked fish salad with rice.
