Mustard Pies With Red Rice And Smoked Sausage

2024 Author: Brandon Turner | [email protected]. Last modified: 2023-12-17 01:37

Original mustard pies with two fillings are a great idea for a hearty family dinner that literally everyone in the household will love.

Ingredients:

• 50 g of rice;
• 70 g smoked sausage;
• 150 g champignons;
• 200 g flour;
• 1 onion;
• 1 tsp dry yeast;
• 4 tbsp. l. mustard oil;
• 100 ml warm water;
• 2 tsp Sahara;
• 1 tsp salt;
• 2 tbsp. l. sunflower oil;
• any greens.

Preparation:

1. Rinse red rice under running water, put in a saucepan, cover with cold water (in a ratio of 1: 2, 5) and boil until tender, following the directions on the package. Remove the cooked rice from heat and cool.
2. Sift the flour and put it in a cup, imitating a slide and making a small depression in the slide with your fingers. Pour yeast, sugar and ½ tsp into this well. salt.
3. Pour water and mustard oil into another cup. Mix everything, pour into a bowl with flour and yeast. Knead a soft and elastic dough, cover it with something and leave to stand for a quarter of an hour.
4. In the meantime, wash your favorite greens, onions and mushrooms thoroughly, dry and cut into small cubes.
5. Pour the sunflower oil into a skillet and heat well. Put the onion and mushroom cubes in hot oil, stir and fry for 5-7 minutes.
6. Put the fried onions with mushrooms in a deep plate. Add finely chopped herbs and boiled rice there. Season everything with salt and mix well.
7. Cut the smoked sausage into small cubes or short slices.
8. Divide the rice filling into two equal parts. Just put one part aside, and combine the second part with the sausage cubes and mix until smooth.
9. Stir the matched dough a little and roll it into a ball, and divide the ball into 2 identical pieces. Roll both pieces of dough into thin cakes.
10. Put the rice filling on one edge of the first cake, flatten it with a spoon and cover with the second edge, pinching these edges. As a result, you get a pie in the form of a large pie.
11. Put the sausage filling on one edge of the second crust, flatten it with a spoon, cover with dough and form a pie.
12. Cover the baking sheet with food paper. Put both pies on paper, grease their tops with brewed tea, cover with a towel and leave to stand for a quarter of an hour.
13. Then remove the towel, and send the baking sheet with the pies to the oven for 20-25 minutes, preheated to 180 degrees.
14. After 20-25 minutes, turn off the oven, grease the tops of the pies with oil and leave to stand in the oven for another 5-10 minutes.
15. Remove the prepared mustard pies with rice and smoked sausage from the oven, transfer to a dish, cut and serve with hot tea.