How To Make A Delicious And Simple Potato Pie

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How To Make A Delicious And Simple Potato Pie
How To Make A Delicious And Simple Potato Pie

Video: How To Make A Delicious And Simple Potato Pie

Video: How To Make A Delicious And Simple Potato Pie
Video: Potato Cheese Pie 2024, March
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The filling of this pie can be not only potato - stewed cabbage, apples with raisins, cinnamon and sugar, Adyghe cheese with tomatoes and herbs are suitable. It all depends on your imagination and preferences.

How to make a delicious and simple potato pie
How to make a delicious and simple potato pie

It is necessary

  • For the test:
  • Flour - 400 gr
  • Kefir - 200 gr
  • Sour cream - 2 tablespoons
  • Salt - 1 tsp
  • Sugar - 2 tsp
  • Soda - 1/2 tsp
  • Lemon juice
  • Whole coriander - 1/2 tsp
  • Ground coriander - 1 tsp
  • For filling:
  • Potatoes - 4-5 pcs.
  • Butter
  • Spices: fenugreek, asafoetida, black pepper, salt

Instructions

Step 1

First, sift 400 grams of flour. Combine flour with dry ingredients: salt, sugar, ground and whole coriander.

Step 2

Then mix 200 grams of kefir with two tablespoons of sour cream. Extinguish half a teaspoon of baking soda with lemon juice. Add it to the kefir mixture. Whisk with a whisk.

Step 3

The next step is to combine the liquid and dry ingredients and knead into a soft dough. Leave the dough to rest for half an hour under the plastic wrap.

Step 4

Wash, peel and chop the potatoes to cook them faster. Boil the potatoes in salted water until tender. Mash hot potatoes with spices and butter. Fenugreek gives a mushroom flavor, while asafoetida gives a garlic-onion flavor.

Step 5

Set the oven to preheat at 170 C.

Step 6

Divide the resulting dough into two unequal pieces. Roll out two-thirds of the dough and place on a greased and floured baking sheet. Make bumpers and lay out the filling. Roll out the rest of the dough and close the pie on top, pinch the edges. Use a fork to make indentations in the dough. You can anoint the cake with butter on top.

Step 7

Bake the pie in a preheated oven for 30 minutes until golden brown.

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