A simple and delicious salad that takes a minimum of time to prepare. Most housewives always have the required products in stock. Despite its simplicity, the dish is tender and very nutritious.
It is necessary
- - cheese 350 g;
- - potatoes 3 pcs.;
- - quail eggs 5 pcs.;
- - fresh cucumber 1 pc.;
- - fresh greens;
- - garlic.
Instructions
Step 1
The hardest part of making this salad is preparing the potatoes. The potatoes must be grated, the grater is ideal for cooking Korean carrots. If one is not available, an ordinary coarse grater will help out perfectly. Prepared potatoes must be fried in a pan, over high heat and a minimum amount of oil. We need to get well-done potatoes, preferably crispy. Burning must not be allowed, this taste will affect the overall perception of the dish.
Step 2
Put the well-fried potatoes on a paper napkin and leave for a few minutes. During this time, all excess oil will drain from the potatoes and can be used in a salad.
Step 3
Grate the cheese. Chop the garlic finely and mix with the cheese.
Step 4
Add fried potatoes to the finished mixture of cheese and garlic.
Step 5
One medium-sized cucumber is grated and added to the finished mixture.
Step 6
Mix all the ingredients thoroughly, pre-seasoning with a small amount of mayonnaise.
Step 7
We give the salad a shape and lay out an impromptu nest from the greenery on top, where we carefully lay out several pieces of quail eggs.
