It's easy to cook different dishes every day if you know more than one recipe. But each time we face the same question: "What to cook?" And we are racking our brains to add variety to our life in the kitchen.
It is necessary
- - chicken meat - 700 g
- - potatoes - 8-10 pcs. average size
- - seasoning for chicken or hops-suneli
- - vegetable oil
- - butter or table margarine - 100 g
- - greens
- - salt
- - bulb onions
Instructions
Step 1
Peel the potatoes and cut them into thick circles. We put to cook on high heat. Salt to taste. When the potatoes boil, leave to simmer over low heat until tender.
Step 2
Cut the chicken into small pieces. Roll the pieces in spices and salt. Fry in vegetable oil over high heat until golden brown.
Step 3
Finely chop the onion and fry it until golden brown.
Step 4
When the potatoes are ready, drain the water and add the butter. We mix. Add ready-made chicken, finely chopped greens and fried onions, mix everything again. The dish is ready. Bon Appetit!
