Not sure what to cook for dinner? If you love chicken, then oven-baked chicken drumsticks with mustard marinade and aromatic potatoes will suit your taste. This filling, versatile dish is quick and easy to prepare.
It is necessary
- - Chicken drumsticks (can be cut in half with wings) - 8-10 pcs.;
- - Potatoes - 1.5 kg;
- - Bulb onions - 2 pcs.;
- - Seasoning for chicken - 1 tbsp. l.;
- - Russian mustard - 0.75 tbsp. l.;
- - Vegetable oil - 1 tbsp. l.;
- - Ground black pepper;
- - Salt;
- - Foil.
Instructions
Step 1
Rinse chicken drumsticks under running water and blot well to remove excess moisture. Place them in a deep bowl.
Step 2
Now you need to prepare the marinade. Add chicken seasoning, mustard, oil, salt and black pepper to taste to the chicken drumsticks. Mix everything well and refrigerate for two hours for a richer taste. If there is no time at all, you can cook right away. In this case, you will need a little more seasoning.
Step 3
While the chicken is marinating, prepare the potatoes. Peel it along with the onions. Chop the potatoes into cubes, and chop the onion into 6-8 pieces.
Step 4
Preheat the oven to 220 degrees. Grease a baking sheet or baking dish with vegetable oil, put potatoes and onions in it. Season with salt and add black pepper.
Step 5
Lay the chicken drumsticks on top of the potatoes. Cover the baking sheet with foil or a lid to keep the dish juicy.
Step 6
Place the baking sheet in the oven for 30-40 minutes. After the time has elapsed, remove the foil or lid and let cook for another 15 minutes to brown.
