Quince fruits resemble apples, they are of interest to cooks in any form - delicious salads, meat dishes, pastries and compotes are cooked from quince. The sponge cake with quince according to this recipe rises very well during the baking process, it turns out tender and airy.
It is necessary
- - 1 quince;
- - 3 eggs;
- - 1/2 cup sugar;
- - 1/2 cup wheat flour;
- - 1 tsp baking powder;
- - a slice of tangerine zest.
Instructions
Step 1
Peel the quince, cut the core, cut the fruit pulp into small cubes.
Step 2
Pour quite a bit of water into the dishes to the quince, put it in the microwave, steam the quince for five minutes at a power of 750-800 watts.
Step 3
Cut the tangerine zest into small strips, mix with warm quince. It is needed to give the dessert a subtle citrus aroma.
Step 4
Beat chicken eggs with sugar, add flour. Add baking powder, if not, slaked baking soda will work as well. Beat the mixture a little.
Step 5
Grease a baking pan, put the quince in it, distribute the resulting dough on top.
Step 6
Bake the sponge cake with quince for about 30-40 minutes in the oven heated to 180 degrees. Check that the baked goods are done with a wooden stick, as cooking times may vary from oven to oven. The finished biscuit is tasty both warm and chilled.
