Many people dislike celery, although it is very healthy. After all, you can cook celery so that it retains its useful properties, and so that you get a very tasty dish. For example, celery in a creamy sauce turns out to be very appetizing!
It is necessary
- We will need:
- 1. stalks of celery - 300 grams;
- 2. cream - 120 milliliters;
- 3. whole lemon;
- 4. flour, butter - 1 spoon each;
- 5. a clove of garlic;
- 6. green pepper, a sprig of celery, salt - for amateurs.
Instructions
Step 1
So, rinse the celery stalks first, cut them into seven centimeters long pieces. Then blanch for about ten minutes in slightly salted water.
Step 2
Chop a clove of garlic, sauté with flour in butter - it should turn golden.
Step 3
Add the cream, crushed green peppercorns to the garlic, cook until thick, stirring slowly.
Step 4
Squeeze the juice out of the lemon half, cut the remaining half into slices.
Step 5
Put the finished celery on a dish, sprinkle with lemon juice, pour over the resulting creamy sauce, garnish with lemon slices, leaves of fresh herbs. Enjoy your meal!
