There are a lot of recipes for making cheesecakes. All of them are distinguished by the tenderness and airiness of the dough. Any housewife tries to bring her own flavor to the traditional recipe by adding some kind of sweetness to the cottage cheese. Making a royal cheesecake is quite simple, and it will take very little time. This pastry is not only hearty in taste, but also healthy due to the prevalence of cottage cheese in it. Cheesecakes have many subspecies, differing in shape, filling and name.
It is necessary
-
- For the test:
- flour (2 tbsp.);
- sugar (0.5 tbsp.);
- baking powder (1/2 tsp);
- margarine (150 g).
- For filling:
- cottage cheese (600 g);
- eggs (6 pcs.);
- sugar (1 tbsp.);
- baking powder (1/3 tsp);
- vanillin (1 sachet).
- Dishes:
- sieve;
- form for baking;
- grater.
Instructions
Step 1
To prepare the dough, take a sieve and sift the flour, add baking powder to it, then sugar. Mix everything well.
Step 2
Then take a grater and grate the chilled margarine into the resulting dry mixture.
Step 3
Rub all ingredients thoroughly with your hands until a homogeneous mass is formed. You should make a shortbread dough.
Step 4
Prepare the filling for the cheesecake as follows. Take a bowl, pour 600 grams of cottage cheese into it. Drive eggs into it and grind well.
Step 5
Add sugar to the resulting mass, mix.
Step 6
Then add baking powder and vanillin. Mix everything well.
Step 7
Prepare the form. Brush it with butter or margarine.
Step 8
Pour three quarters of the whole dough on the bottom of the mold, and pour the curd filling over the dough.
Step 9
Place the rest of the crumbly dough on top of the filling.
Step 10
Then put in a preheated oven at medium temperature, for 25-30 minutes.
Step 11
The cheesecake should turn golden brown. Carefully remove it from the oven and remove it from the baking dish. Cut it open when it has cooled slightly. The royal cheesecake is ready!
