Royal cheesecake is a delicious curd dessert. There are many ways to prepare it. It is very difficult to say which one is correct. Try the recipes below for a cheesecake. Let the one that will make the most delicious delicacy be true for you.
The first way to cook the royal cheesecake
A very tasty royal cheesecake, the recipe of which includes dried apricots (nuts, prunes or raisins), is prepared as follows: from 125 g of margarine, 2 tbsp. flour, ¼ tsp. soda and the same amount of salt, as well as 1 tbsp. sugar, a crumbly dough is prepared. After that, it is divided into 2 parts, the first of which is poured onto a baking sheet, and the second is temporarily left aside. The filling is being prepared. To do this, 0.5 kg of cottage cheese is combined with 0.5 tbsp. sugar and four chicken eggs. Everything mixes well. The result should be a thick, homogeneous mass. If desired, you can put any dried fruits in it. Now the filling is laid out on the first layer of dough and the second is sprinkled on top. The cheesecake is baked in the oven for 30-40 minutes. After which you can safely eat it.
The second way is with apricot jam
The royal cottage cheese cheesecake prepared according to this recipe has a unique aroma and piquant sourness. For her you will need:
- 200 g cold margarine;
- 1 tbsp. Sahara;
- 2 tbsp. flour;
- a bag of baking powder.
For the filling, take: 0.5 kg of cottage cheese, 200 g of apricot jam, 4 eggs and 1 tbsp. Sahara.
If you have a square shape measuring 20 * 20 cm, half of the indicated ingredients are enough.
Margarine is grated, mixed with baking powder, flour and sugar. The mixture is ground to a homogeneous crumb. It turns out the dough from which the cheesecake will be baked. The filling is being prepared. To do this, cottage cheese, eggs and sugar are ground and whipped until fluffy. Next, the baking dish is greased. Half the dough is laid out on its bottom, then the curd mass is laid out in an even layer. Lay a layer of apricot jam on top of the curd. Everything is closed with the remaining dough. The royal cheesecake is baked in the oven for 40-45 minutes. After the time has elapsed, it should be cooled in a mold, carefully removed and cut into small pieces.
The third way is with lemon zest
Another royally cheesecake recipe is as follows: rub 200 g of chilled butter on a coarse grater. To the resulting oil crumb is added 2 tbsp. flour, the ingredients are thoroughly mixed. The resulting dough is divided into 2 equal parts, one of which is immediately laid out in a baking dish. Then the filling is prepared. The zest of one lemon is rubbed on a fine grater. 2 packs of 9% cottage cheese are ground with 2 chicken eggs, vanilla, a glass of granulated sugar and zest.
The curd filling is laid out on the first part of the dough and sprinkled on the second. The resulting cheesecake is placed in an oven preheated to 180 ° C for 40 minutes. Then it is taken out, cooled, cut into portioned pieces.
Now you know how to make a royal cheesecake, and most likely you have already found your correct recipe.
