French buns are made in the shape of croissants. Thanks to sorbet, buns just melt in your mouth. Prepared from yeast and puff pastry. This delicacy will delight your guests.
It is necessary
- - 400 ml of water
- - 400 ml of milk
- - 4 eggs
- - 425 g granulated sugar
- - 200 g butter
- - 20 g yeast
- - 1 kg flour
- - 2 packs of vanillin
- - 70 g of vegetable oil
Instructions
Step 1
First mix yeast, butter, 200 ml milk, 3 tbsp. granulated sugar. Then separate the whites from the yolks. Mix the yolks with 3 tablespoons. granulated sugar.
Step 2
Whisk the whites. Add yeast, whipped whites, 200 ml of milk to the yolks. Mix everything thoroughly.
Step 3
Add flour and oil gradually. Knead the dough. It should be soft and obedient.
Step 4
Divide the dough into 5 equal pieces. Roll each piece 1-1.5 cm thick into a rectangle.
Step 5
Wrap the top and bottom edges.
Step 6
Fold the right edge towards the middle.
Step 7
Then the left edge towards the middle.
Step 8
Roll the rectangle into a roll.
Step 9
And then roll the roll "snail".
Step 10
Sprinkle flour on the board, put the "snails" there and put in a cold place for 1-1.30 hours.
Step 11
Then roll out one "snail" 0.6-0.8 cm thick and divide into 12 equal parts and make bagels. Do this with all the snails.
Step 12
Place the bagels on a baking sheet lined with parchment paper. Place in an oven preheated to 180 degrees and bake for about 10-15 minutes.
Step 13
Make a syrup. Mix granulated sugar and water. Top hot croissants with sugar syrup.
