Lemon cinnamon pudding takes thirty minutes - everyone can handle it. This pudding can be served as breakfast or dessert for tea.
It is necessary
- For four servings:
- - one lemon;
- - milk - 200 ml;
- - wheat flour - 100 g;
- - sugar - 100 g;
- - four eggs;
- - butter - 50 g;
- - vanilla sugar - 20 g;
- - a pinch of cinnamon, salt, nutmeg.
Instructions
Step 1
Combine the sugar and lemon zest in a small bowl.
Step 2
Beat eggs at room temperature with a mixer or whisk until smooth, add flour, milk, vanilla sugar, salt, nutmeg, cinnamon. Continue whisking until smooth.
Step 3
Put the oven to preheat to 200 degrees.
Step 4
Melt the butter in the mold, pour the dough into it, put the mold in the oven for 25 minutes.
Step 5
Brush the finished lemon cinnamon pudding with a mixture of lemon zest and sugar. Bon Appetit!
