In France there is a tradition that people bake logs for Christmas. Christmas logs inside are greased with chocolate cream, they turn out to be very tasty and tender.
It is necessary
- - 4 eggs
- - 50 g granulated sugar
- - 60 g flour
- - 1 bag of vanillin
- - 100 g dark chocolate
- - 100 ml cream
Instructions
Step 1
First, beat the egg yolks with granulated sugar and vanilla until frothy. Add flour in a small stream and mix everything well.
Step 2
Whisk the whites and a pinch of salt in a mixer until frothy. Add protein to flour mixture.
Step 3
Take a baking sheet, line it with parchment paper and spread a thin layer of dough evenly over the surface.
Step 4
Place the sponge cake in an oven preheated to 180 degrees and bake for 15-20 minutes. Remove from oven and flip onto a damp towel, remove the parchment paper and cut the biscuit into 4 strips lengthwise.
Step 5
And then cut each piece in half. And roll up. Wrap in a tea towel and let sit for 15-20 minutes.
Step 6
Prepare Ganache cream. Chop dark chocolate coarsely. Pour cream into a saucepan and bring to a boil, then add chocolate and cook for 1-2 minutes, remove from heat. Place the cream in a cold place, it should harden.
Step 7
Unfold the rolls, grease them with cream inside and wrap them again in the roll. Lubricate the top with cream too. Sprinkle the rolls with powdered sugar and serve.
