The “Yolochka” cake is one of the best options for holiday cakes, which are both very tasty and very easy to prepare. Children should especially like this exclusive New Year's cake, because they love desserts the most.
It is necessary
- - 200 g of butter;
- - 3 tablespoons of sour cream;
- - 0.5 cups of sugar;
- - 3-4 glasses of flour;
- - 2 teaspoons baking powder
- For the cream:
- - 1 can of condensed milk;
- - 200 g butter
- For the meringue:
- - 2 egg whites;
- - 140 g of sugar;
- - green food paint
- For registration:
- - coconut flakes;
- - multicolored dragee
Instructions
Step 1
Sift flour and combine one small serving with baking powder. Melt the butter, pour into a large free bowl. Add sour cream, add sugar, stir.
Step 2
Knead the dough, adding flour in portions to the sour cream-butter mass. Pour in the baking powder first, then the rest.
Step 3
The ball formed from the dough, send to the refrigerator for 1 hour. Next, grind the chilled dough on a grater. Spread it evenly over the entire surface of the baking sheet.
Step 4
Bake in an oven preheated to 180 ° C until browning. After the baked dough has cooled, break it with your hands into crumbs.
Step 5
Prepare dough cream. Whisk in the butter until fluffy. Gradually introduce condensed milk, without ceasing to beat. Set aside 2-3 tablespoons of meringue cream.
Step 6
Put the rest of the cream in a bowl with chopped dough, stir until smooth. Next, place on a platter or on a wide plate in the form of a hill. Refrigerate for 4-5 hours.
Step 7
Whisk the whites and sugar into a dense white mass, mix with the dye. Fill a pastry bag with an asterisk attachment with this mixture.
Step 8
Place small identical meringues on a baking sheet. Bake at 80-90 ° C for 1-1.5 hours. Glue the meringues to the cake using the reserved cream.
Step 9
Start attaching from the bottom. Sprinkle the tree with coconut and attach the dragee to the cream.
