Cooking a dish such as buckwheat with stew does not cause much difficulty, except for people who have no idea how to cook pasta or dumplings. Buckwheat is a healthy, satisfying and nutritious product. In the company of stewed meat, it also becomes amazingly tasty. Provided that the stew is of high enough quality, and everything is cooked with pleasure and tenderness. In addition, buckwheat should be of high quality, since stale cereals will spoil the taste of this dish.
Instructions
Step 1
1. To prepare a dish for 2-3 people, you need to take 150-170 g of buckwheat. Empty it into a bowl or other container convenient for picking up black grains and debris.
Step 2
2. After cleaning buckwheat from foreign particles, rinse it with cold water. Sort the cereal thoroughly, as if stirring it. Drain and refill water until the rinsing liquid becomes clear and clean.
Step 3
3. The washed buckwheat should be transferred to a cooking pot, pour 300-350 ml of water, salt and cook until tender over low heat. Be sure to cover the pot with a lid, leaving a small lye for the water to boil out. After all the water has evaporated and absorbed into the buckwheat, remove the pan from heat and let it brew for another 5-10 minutes. At the same time, for better cooking, cover the pan with a towel.
Step 4
4. In the meantime, you need to prepare the stew. Chop pieces of meat and place them in a preheated skillet, pre-oiled with vegetable or butter. Add finely chopped herbs (parsley, dill), salt, ground black or red pepper to taste to the stew. You can also add finely chopped onion, pre-fried until golden brown.
Step 5
5. Fry the stew for 5-7 minutes over medium heat. Then transfer the cooked buckwheat to the pan and simmer the whole dish over low heat for a few more minutes. Transfer the finished meal to portioned plates and garnish with a vegetable garnish.
