Bread "Petit"

Table of contents:

Bread "Petit"
Bread "Petit"

Video: Bread "Petit"

Video: Bread
Video: ぷち♡ソフトフランス | Petit French Rolls 2024, November
Anonim

Petit pain is translated from French as "little bread". The bread turns out to be incredibly airy, with a golden crust, very soft and porous inside.

Bread
Bread

It is necessary

  • - 160 ml of water
  • - 1 egg
  • - 2 tbsp. l. honey
  • - 370 g flour
  • - 1 tsp. vegetable oil
  • - 30 g butter
  • - 1.5 tsp yeast
  • - salt to taste
  • - 10 g oatmeal

Instructions

Step 1

Knead the yeast dough. Combine butter, honey, yeast, flour, egg, salt to taste and add water. The dough should be tender, docile and soft. Put it in a warm place so that it will increase 2-3 times.

Step 2

Grind the oatmeal in a blender. Divide the dough into 10 equal pieces. Make oval balls. Cover the dough with cling film. It should double in volume.

Step 3

Use a rolling pin or a wooden spoon handle to press in the middle of the ball.

Image
Image

Step 4

Grease a baking sheet with vegetable oil and place the bread on top of it. Sprinkle with oatmeal.

Step 5

Bake the bread in an oven preheated to 180 degrees for about 15-25 minutes, until golden brown.

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