A novelty in the line of modern electrical appliances is the airfryer, it appeared not so long ago, but it attracts the close attention of housewives. The airfryer is really a very convenient thing: you can cook, dry vegetables and mushrooms in it, as well as heat food. Everything turns out to be amazingly tasty and healthy. The cooking time is significantly reduced, so there is nothing to say about heating, the device does everything almost instantly.
Instructions
Step 1
Put the food in a bowl, a special dish or glass will do. You can also heat directly on the grates that are included in the kit, you still don't have to wash it by hand, the device will do all the dirty work for you. In most models, the cleaning function is included in a special program, so you do not need to wash the walls and grates for hours.
Step 2
Set a timer. If you put food closer to the fan, then set the time a little less, 3-5 minutes will be enough. On the lower tier, food takes a little longer to warm up. If during the storage of food they have softened, and the golden brown crust has lost its appearance, put them closer to the top of the device and turn it on for 10-15 minutes with a temperature of 220. So you will not only heat the food, but also return it to its original appearance.
Step 3
After the time has passed, take out the food and place it on plates. Turn the airfryer into the cleaning mode. One cannot help but love this appliance, because it is a pleasure to cook and warm up in it. The dishes do not need to be stirred and made sure that nothing burns.
