- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:11.
Do you have a gala dinner or party and don't know what to treat your friends to? I propose a very simple recipe for making an appetizer - lavash roll with salmon. It is very simple to prepare it, and the original appearance and excellent taste will make your holiday unforgettably tasty.
It is necessary
-
- 1 Armenian thin lavash,
- 200 gr. lightly salted salmon,
- 250 g cheese
- mayonnaise,
- dill
- parsley,
- 2-3 eggs,
- 2 cloves of garlic.
Instructions
Step 1
Spread pita bread on the table. Wash the greens thoroughly, chop finely (you can grind in a blender) and mix with the right amount of mayonnaise. Add two chopped cloves of garlic there.
Step 2
Spread pita bread with a mixture of mayonnaise, herbs and garlic.
Step 3
Boil the eggs, cool and peel. Grate on a fine grater and put in a second layer on pita bread.
Step 4
Grate the cheese and lay out in the third layer. Grease a little with mayonnaise on top.
Step 5
Cut the salmon into thin plates and spread it on the entire surface of the lavash.
Step 6
We begin to roll tightly into a roll. Wrap in foil or cling film, and put in the refrigerator so that it is thoroughly soaked.
Step 7
Before serving, cut the roll into slices 1, 5-2 cm thick. Serve on a flat dish, garnish with olives, olives and lemon slices.
